The "only" BBQ Salmon

The recipe The "only" BBQ Salmon is ready in approximately 12 hours and 25 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of American food. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 378 calories, 35g of protein, and 24g of fat. This recipe serves 4. Head to the store and pick up salmon fillets, olive oil, parsley, and a few other things to make it today. It works well as a main course.

Ingredients

Servings:

garlic cloves, finely chopped 59milliliters

olive oil 4Tbsps

parsley, finely chopped 680grams

salmon fillets 1teaspoon

salt 2Tbsps

sun-dried tomatoes, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.