The Modern's Long Rum Punch

Name: The Modern's Long Rum Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams apricot liqueur; 21 grams juice from 1 lemon; 1 serving Splash Fever Tree Bitter Lemon soda; 2 dashes orange bitters; 28 grams Earl Grey syrup; 43 grams aged rum; 118 milliliters loose leaf Earl Grey tea; 473 milliliters water; 946 milliliters white sugar

The Modern's Long Rum Punch is a gluten free and vegan beverage. This recipe makes 1 servings with 3862 calories, 0g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up splash fever tree bitter lemon soda, water, juice from 1 lemon, and a few other things to make it today.

Instructions

For the syrup: heat water and sugar until water comes to a boil, stirring to dissolve.

Ingredients you will need

Sugar

Syrup

Water

Remove from heat and add tea leaves. Steep 10 minutes. Strain and let cool before using.

Ingredients you will need

Tea

For the cocktail: fill a cocktail shaker with ice, add rum, apricot liqueur, Earl Grey syrup, lemon juice, and orange bitters. Shake well. Fill a highball glass with fresh ice and strain cocktail into serving glass. Top with Bitter Lemon soda.

Ingredients you will need

Orange Bitters