The Mansion Original Rack of Lamb

Name: The Mansion Original Rack of Lamb
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 teaspoon black pepper; 1 stick butter, softened; 1 Tbsp Dijon mustard; 118 milliliters fresh mint leaves; 1 Tbsp chopped fresh rosemary leaves; 6 larges garlic cloves, peeled; 1 teaspoon garlic powder; 355 milliliters olive oil; 4 servings Olive oil, for roasting garlic; 1 teaspoon dried oregano; 1 kgs lamb, frenched; 237 milliliters red wine vinegar; 1 pinch Pinch salt; 4 servings Salt and freshly ground pepper; 2 peeled shallots; 355 milliliters soy sauce; 355 milliliters Burgundy wine

The Mansion Original Rack of Lamb is a gluten free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 117g of fat, and a total of 1362 calories. This recipe serves 4. A mixture of dijon mustard, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

Combine the first 6 ingredients in a large shallow non-reactive container.

Place lamb in marinade and let marinate in the refrigerator for 2 to 3 hours.

Ingredients you will need

Marinade

Lamb

Preheat a grill over medium heat.

Equipment you will use

Grill

Remove lamb from marinade and grill lamb racks until desired degree of doneness. Top with the Roasted Garlic Rosemary Butter and serve with the balsamic mint vinaigrette.

Ingredients you will need

Roasted Garlic

Vinaigrette

Marinade

Rosemary

Butter

Lamb

Mint

Equipment you will use

Grill

Cook the garlic in olive oil in a skillet on the stove for 15 to 20 minutes, or until soft and fragrant.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Stove

Remove from heat and let cool slightly.

Add garlic-olive oil mixture and all remaining ingredients to a food processor and process until thoroughly combined. Keep refrigerated until ready to use.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Food Processor

In a food processor, combine the mustard, mint, shallots, and balsamic vinegar by pulsing a few times. With the food processor running, slowly add the olive oil, and salt and pepper, to taste. Process the mixture again until smooth.

Ingredients you will need

Balsamic Vinegar