The Lady and Sons Peach Cobbler

Name: The Lady and Sons Peach Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters (1 stick) butter; 10 servings Cinnamon, for sprinkling, optional; 237 milliliters milk; 794 grams sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*); 355 milliliters self-rising flour; 355 milliliters sugar; 10 servings Vanilla ice cream or fresh whipped cream, for serving

The recipe The Lady and Sons Peach Cobbler could satisfy your Southern craving in about 1 hour and 5 minutes. One serving contains 454 calories, 6g of protein, and 18g of fat. This recipe serves 10. If you have sugar, self-rising flour, peaches in heavy syrup, and a few other ingredients on hand, you can make it. It works well as a very budget friendly dessert. Users who liked this recipe also liked The Lady and Sons Peach Cobbler, Lady and Sons' Salad, and The Lady and Sons Lasagna.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Put butter in a 13 by 9 by 2-inch baking dish and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Milk

Equipment you will use

Baking Pan

Oven

Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish. Do not stir.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Spoon fruit on top of batter, then gently pour syrup on top. Do not stir.

Ingredients you will need

Fruit

Syrup

Sprinkle cinnamon on top of batter, if using. (The most important part of this dish is not stirring the mixture at this point in the recipe.)

Ingredients you will need

Cinnamon

Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts.

Ingredients you will need

Fruit

Equipment you will use

Oven

Serve warm with vanilla ice cream or fresh whipped cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Oven

Baking Pan

Ingredients

Servings:

118milliliters

(1 stick) butter 10servings

Cinnamon, for sprinkling, optional 237milliliters

milk 794grams

sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*)355milliliters

self-rising flour 355milliliters

sugar 10servings

Vanilla ice cream or fresh whipped cream, for serving

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are my top picks for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.