The Guilt-Free Indulgence of Homemade Vegan Pumpkin Nog

Name: The Guilt-Free Indulgence of Homemade Vegan Pumpkin Nog
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 9 Tbsps brown sugar; 177 milliliters canned pumpkin puree; 0 teaspoons cinnamon; 1 stick Freshly-ground nutmeg; cinnamon , for garnish; 349 grams (1 box) extra-firm silken tofu; 177 milliliters organic soy creamer, or rich full-fat soymilk or nutmilk; 0 teaspoons (generous) ground cloves; 15 ice cubes; 118 milliliters rum (can be spiced or you can use bourbon or brandy), optional; 0 teaspoons (generous) salt; 237 milliliters soymilk or other nondairy milk; 1 Tbsp vanilla extract

This recipe serves 6. One serving contains 204 calories, 7g of protein, and 3g of fat. A mixture of rum, ground cloves, ice cubes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free and vegetarian diet.