The Greenest Tahini Sauce

Name: The Greenest Tahini Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters fresh flat-leaf parsley leaves; 237 milliliters fresh mint leaves; 2 garlic cloves, peeled; 1 teaspoon kosher salt, plus more; 2 Tbsps (or more) fresh lemon juice; 118 milliliters tahini (sesame seed paste); 1 bunch watercress, thick stems trimmed

You can never have too many sauce recipes, so give The Greenest Tahini Sauce a try. This recipe serves 10. Watching your figure? This gluten free, primal, and whole 30 recipe has 77 calories, 2g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up flat-leaf parsley leaves, watercress, tahini, and a few other things to make it today.

Instructions

Cook garlic in a medium saucepan of boilingsalted water until slightly softened, about30 seconds. Using a slotted spoon, transfergarlic to a bowl of ice water; let cool.

Ingredients you will need

Water

Garlic

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Return water in saucepan to a boil. Cookwatercress, mint, and parsley just untilwilted, about 15 seconds; drain.

Ingredients you will need

Parsley

Water

Mint

Equipment you will use

Sauce Pan

Transferwatercress and herbs to ice water; let cool.

Ingredients you will need

Water

Herbs

Drain watercress, herbs, and garlic andsqueeze between paper towels to remove asmuch moisture as possible; coarsely chop.

Ingredients you will need

Watercress

Garlic

Herbs

Equipment you will use

Paper Towels

Purée watercress, herbs, garlic, tahini,lemon juice, 1 teaspoon salt, and 3/4 cup waterin a blender until smooth, thinning withmore water as needed to reach desiredconsistency; season with salt and morelemon juice, if desired.

Ingredients you will need

Lemon Juice