The Garden Remedy that Survived the Bubonic Plague: Four Thieves Vinegar

Name: The Garden Remedy that Survived the Bubonic Plague: Four Thieves Vinegar
Prep time: 10 d 5 min
Cook time: 10 d 5 min
Total time: 10 d 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh anise hyssop; 946 milliliters white wine or apple cider vinegar (preferably raw); 2 Tbsps chopped fresh marjoram; 2 Tbsps chopped fresh mint; 2 Tbsps chopped fresh rosemary; 2 Tbsps chopped fresh sage; 4 cloves garlic (peeled and crushed); 2 Tbsps chopped fresh lavender flowers

The Garden Remedy that Survived the Bubonic Plague: Four Thieves Vinegar might be just the side dish you are searching for. One serving contains 161 calories, 3g of protein, and 3g of fat. This gluten free, primal, and whole 30 recipe serves 2. If you have rosemary, sage, lavender flowers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 240 hours and 5 minutes.

Instructions

Toss herbs and garlic together in a one-quart mason jar, cover with vinegar and allow them to marinate for seven to ten days in a sunny location. After seven to ten days, strain the vinegar through a fine-mesh sieve into a second, clean 1-quart glass jar.Store at room temperature until ready to use and serve as you would any seasoned vinegar: as a basis for vinaigrettes or as a seasoning for braised meats and vegetables.

Ingredients you will need

Vegetable