The Crisper Whisperer: Andrew Carmellini's Cauliflower

Name: The Crisper Whisperer: Andrew Carmellini's Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium firm-ripe Bosc pear; 1 medium heads cauliflower, cut into small florets; 1 Tbsp chopped fresh flat-leaf parsley; 4 fresh sage leaves, julienned; 118 milliliters hazelnuts; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps unsalted butter

The Crisper Whisperer: Andrew Carmellini's Cauliflower might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 213 calories, 4g of protein, and 18g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have firm-ripe bosc pear, butter, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Set heavy 12-inch skillet over medium heat.

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Frying Pan

Pour in hazelnuts. Cook, shaking the pan occasionally, until skins have turned dark brown in spots and begun to split, about 15 minutes. While hot, carefully pour hazelnuts into center of clean dishtowel. Rub together to remove skins. When hazelnuts are cool enough to handle, finely chop and set aside.

Ingredients you will need

Hazelnuts

Dry Seasoning Rub

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Frying Pan

Wipe out skillet to remove any hazelnut bits. Set over medium-high heat.

Ingredients you will need

Hazelnuts

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Frying Pan

Add butter and cook until bubbly and beginning to turn brown.

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Butter

Add cauliflower, sage, chopped hazelnuts, and a few generous pinches of salt and pepper and cook, stirring occasionally, until cauliflower is tender and has caramelized in spots, 10 to 15 minutes.

Ingredients you will need

Salt And Pepper