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The Country Cooking of Italy's Orecchiette with Broccoli Rabe

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The Country Cooking of Italy's Orecchiette with Broccoli Rabe

The Country Cooking of Italy's Orecchiette with Broccoli Rabe

The Coun

Instructions

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Put the broccoli rabe into a large pot of salted cold water. Bring the water to a boil over medium-high heat. When it is boiling, raise the heat to high and add the orecchiette. Cook until the pasta is al dente, 8 to 12 minutes.
Ingredients you will need
Broccoli RabeBroccoli Rabe
OrecchietteOrecchiette
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Meanwhile, heat together the oil and anchovy fillets in a small pan over medium heat.
Ingredients you will need
Anchovy FilletsAnchovy Fillets
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
When the pasta is ready, drain it and the greens and transfer them to a warmed serving bowl.
Ingredients you will need
GreensGreens
PastaPasta
Equipment you will use
BowlBowl
4
Pour the anchovy oil over the top and season generously with pepper; if necessary, add a little salt. Pass the cheese at the table.
Ingredients you will need
AnchoviesAnchovies
CheeseCheese
PepperPepper
SaltSalt
Cooking OilCooking Oil
DifficultyNormal
Ready In20 m.
Servings4
Health Score100
Dairy FreeVery Healthy
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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