The Country Cat's Beef Jerky

Watch how to make this recipe.

Special equipment: food dehydrator

Combine the sugar, salt, celery seed, chili flakes and garlic granules in a large bowl.

Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.

Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.