the Chicken'' From Kenmare

Name: the Chicken'' From Kenmare
Prep time: 1 d 1 h 47 min
Cook time: 1 d 1 h 47 min
Total time: 1 d 1 h 47 min
Yield: 2
Cuisine: Global
Ingredients: 2 chicken legs; 2 servings Coarse salt; 1 teaspoon coriander seeds; 237 milliliters dried butter beans; 1 heads escarole, halved; 1 teaspoons chopped, fresh flat-leaf parsley; 2 sprigs fresh thyme; 2 cloves garlic, smashed; 1 Tbsp grapeseed oil; 2 servings Freshly squeezed lemon juice; 1 teaspoon mustard seeds; 2 servings Extra-virgin olive oil; 2 teaspoons freshly grated Parmesan cheese; 59 milliliters sugar; 2 larges boneless, skin-on, chicken breast halves with first wing joint attached and Frenched; 1 Tbsp unsalted butter; 2 servings Freshly ground white pepper; 1 teaspoon whole white peppercorns

The Chicken'' From Kenmare is From preparation to the plate, this recipe takes around 25 hours and 47 minutes. A mixture of butter beans, peppercorns, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.