The Best Zucchini Dip Ever
If you have about 25 minutes to spend in the kitchen, The Best Zucchini Dip Ever might be an amazing gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 532 calories, 1g of protein, and 56g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It works well as a cheap hor d'oeuvre. Head to the store and pick up garlic, soy sauce, oregano, and a few other things to make it today.
Instructions
1
Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.
Ingredients you will need![Zucchini]()
Zucchini![Water]()
Water
Zucchini
WaterEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Drain, and transfer to a food processor or blender. Process until smooth.
Equipment you will use![Food Processor]()
Food Processor![Blender]()
Blender
Food Processor
Blender
Oregano
Garlic
Sugar
Mayonnaise
Bowl
DifficultyNormal
Ready In25 m.
Servings6
Health Score1
OccasionsSuper Bowl
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