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The Best Zucchini Dip Ever

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The Best Zucchini Dip Ever

The Best Zucchini Dip Ever

If you have about 25 minutes to spend in the kitchen, The Best Zucchini Dip Ever might be an amazing gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 532 calories, 1g of protein, and 56g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It works well as a cheap hor d'oeuvre. Head to the store and pick up garlic, soy sauce, oregano, and a few other things to make it today.

Instructions

1
Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.
Ingredients you will need
ZucchiniZucchini
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, and transfer to a food processor or blender. Process until smooth.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Add the garlic, sugar, and oregano, and process until blended.
Ingredients you will need
OreganoOregano
GarlicGarlic
SugarSugar
4
Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Ingredients you will need
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
DifficultyNormal
Ready In25 m.
Servings6
Health Score1
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiCondimentStarterSnackAppetizerDipAntipastoSpread
OccasionsSuper Bowl
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