The Best Lemon Tart Ever

The Best Lemon Tart Ever
The Best Lemon Tart Ever might be a good recipe to expand your dessert collection. Watching your figure? This vegetarian recipe has 355 calories, 3g of protein, and 19g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, confectioners' sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
Stand MixerStand Mixer
2
Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
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ButterButter
CrustCrust
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
Tart FormTart Form
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Bake crust until light golden brown, 15 to 20 minutes.
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CrustCrust
Equipment you will use
OvenOven
5
Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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WhiskWhisk
BowlBowl
6
Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
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CrustCrust
LemonLemon
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Aluminum FoilAluminum Foil
7
Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score1
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