The Best Lemon Lime Avocado Pie
The Best Lemon Lime Avocado Pie takes roughly 40 minutes from beginning to end. One serving contains 421 calories, 7g of protein, and 27g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lime juice, cream cheese, graham cracker pie crust, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Key Lime Avocado Pie, Avocado-Key Lime Pie Ice Cream, and Avocado-lime Pie With Coconut Cream And Pistachio Crust.
Instructions
Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
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Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.