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The Best Chocolate Chip Cookies

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The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies might be a good recipe to expand your dessert collection. One serving contains 244 calories, 2g of protein, and 15g of fat. This dairy free recipe serves 48. If you have macadamia nuts, semisweet chocolate chips, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
Ingredients you will need
Butter Flavored ShorteningButter Flavored Shortening
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
VanillaVanilla
CreamCream
EggEgg
Equipment you will use
BowlBowl
3
Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
Macadamia NutsMacadamia Nuts
Baking SodaBaking Soda
CoconutCoconut
All Purpose FlourAll Purpose Flour
SaltSalt
4
Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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