The Best Chocolate Chip Cookie Ever

Name: The Best Chocolate Chip Cookie Ever
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters brown sugar; 473 milliliters (12-ounce package) chocolate chips; 2 larges eggs; 591 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla

The Best Chocolate Chip Cookie Ever might be a good recipe to expand your dessert recipe box. This recipe serves 36. One serving contains 177 calories, 1g of protein, and 8g of fat. If you have baking soda, brown sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Line baking sheets with parchment or silicone baking sheets or spray cookie sheets with nonstick cooking spray.

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Cooking Spray

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Baking Sheet

Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy.

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Butter

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Stand Mixer

Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla.

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Vanilla

Egg

Add the flour mixture using low speed, then stir in the chocolate chips. Drop by heaping tablespoonfuls about 2 inches apart onto the prepared baking sheets.

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Chocolate Chips

All Purpose Flour

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Baking Sheet

Bake until the cookies are lightly browned around the edges, about 12 to 15 minutes.

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Oven

Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.

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Equipment

Ingredients

Servings:

1teaspoon

baking soda 355milliliters

brown sugar 473milliliters

(12-ounce package) chocolate chips 2larges

eggs 591milliliters

all-purpose flour 1teaspoon

salt 118milliliters

sugar 237milliliters

(2 sticks) unsalted butter, room temperature 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "