The Best Chicken Tortilla Soup

Name: The Best Chicken Tortilla Soup
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, chopped; 425 grams tomato sauce; 425 grams diced tomatoes; 1 kilograms chicken broth; 1 Tbsp chili powder; 2 anaheim chilies, diced; 1 teaspoons chipotle pepper (optional); 59 milliliters cilantro, pulled from stem; 2 Tbsps minced cilantro; 2 teaspoons cumin; 2 garlic cloves, minced; 1 jalapeno pepper, diced; 1 lime, cut into wedges; 118 milliliters diced onion; 2 teaspoons pepper; 1 teaspoon salt; 237 milliliters shredded cheddar cheese; 710 milliliters cooked chicken, shredded (I use rotisserie from the deli); 2 teaspoons Tabasco sauce (I use the chipotle flavor); 3 larges tomatoes, diced; 473 milliliters crushed tortilla chips

The Best Chicken Tortilla Soup might be just the main course you are searching for. This recipe makes 6 servings with 508 calories, 28g of protein, and 26g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up anaheim chilies, cumin, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Instructions

Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!Enjoy!If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.Simmer for at least an hour so that the flavors mix together.

Ingredients you will need

Olive Oil