The Best Chicken Tortilla Soup

Name: The Best Chicken Tortilla Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings diced avocado; 3 bay leaves; 794 grams diced tomatoes; 6 Tbsps canola oil; 1 teaspoons cayenne pepper; 4 larges cooked chicken breast halves, shredded; 1 liters chicken stock; 1 Tbsp chili powder; 118 milliliters chopped cilantro; 8 corn tortillas, chopped; 6 garlic cloves, minced; 2 Tbsps ground cumin; 6 servings shredded monterey jack cheese; 1 medium onion, chopped; 1 teaspoon salt

You can never have too many main course recipes, so give The Best Chicken Tortilla Soup a try. Watching your figure? This gluten free recipe has 602 calories, 29g of protein, and 36g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of monterey jack cheese, onion, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It can be enjoyed any time, but it is especially good for Autumn.