The Best Chicken Soup Ever

Name: The Best Chicken Soup Ever
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby carrots; 2 bay leaves; 2 cubes beef bouillon, crumbled; 5 black peppercorns; 3 stalks celery with leaves, chopped; 822 grams low-sodium chicken broth; 1 pinch dried basil; 1 pinch dried parsley; 1 pinch dried thyme; 227 grams package farfalle (bow tie) pasta; 2 onions, chopped; 1 pinch poultry seasoning; 1 packet chicken noodle soup mix; 907 grams whole chicken

The Best Chicken Soup Ever

The Best Chicken Soup Ever is a dairy free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 277 calories, 16g of protein, and 9g of fat each. A mixture of poultry seasoning, peppercorns, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours. It will be a hit at your Autumn event.

Instructions

Place chicken in a large pot and cover with water.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes.

Ingredients you will need

Celery Leaves

Whole Chicken

Equipment you will use

Pot

Remove chicken from pot and place in a bowl until cool enough to handle.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Pot

Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot.

Ingredients you will need

Celery

Equipment you will use

Pot

Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.

Ingredients you will need

Poultry Seasoning

Chicken Broth

Peppercorns

Bay Leaves

Soup Mix

Carrot

Parsley

Celery

Basil

Onion

Thyme

Equipment you will use

Pot

Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.

Ingredients you will need

Vegetable