Thaï Eggplant

Name: Thaï Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 milliliters brown sugar; 1 eggplant (cubed); 15 milliliters ginger (powder or fresh); 2 garlic cloves (chopped); 3 green onions (chopped); 15 milliliters olive oil; 1 red pepper (chopped); 15 milliliters rice vinegar; 5 milliliters sesame oil; 4 servings roasted sesame seeds (to taste); 15 milliliters tamari soy sauce

Thaï Eggplant might be just the side dish you are searching for. This recipe makes 4 servings with 144 calories, 4g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up roasted sesame seeds, eggplant, rice vinegar, and a few other things to make it today.