Thanksgiving Leftovers Stuffed Shells

Name: Thanksgiving Leftovers Stuffed Shells
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams package cream cheese, softened; 340 grams box jumbo pasta shells; 75 milliliters mayonnaise; 50 grams Parmesan cheese; 448 grams shredded mozzarella cheese; 300 milliliters leftover stuffing; 199 grams cubed cooked turkey; 210 grams leftover turkey gravy

The recipe Thanksgiving Leftovers Stuffed Shells can be made in about 1 hour and 40 minutes. One serving contains 614 calories, 35g of protein, and 33g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. Only It works well as a rather cheap main course for Thanksgiving. A mixture of cream cheese, parmesan cheese, turkey gravy, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Vegetarian Stuffed Shells, Stuffed Giant Sea Shells Or Manicotti, and Stuffed Shells with Beef and Broc.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes.

Ingredients you will need

Pasta Shells

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Place turkey and stuffing in food processor, and pulse until finely ground and combined.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Food Processor

Place the ground turkey and stuffing mixture in the bowl of a stand mixer along with the cream cheese, Parmesan cheese, mayonnaise, and 2 cups of the mozzarella.

Ingredients you will need

Parmesan

Ground Turkey

Cream Cheese

Mayonnaise

Mozzarella

Stuffing

Equipment you will use

Stand Mixer

Bowl

Mix with paddle attachment on medium-low until well blended.

Spread 1/2 cup of gravy on the bottom of the prepared dish. Stuff the pre-cooked pasta shells with the turkey mixture and place in the dish in tight rows. Top with the remaining gravy and the remaining 2 cups of mozzarella cheese.

Ingredients you will need

Cooked Pasta Shells

Mozzarella

Spread

Whole Turkey

Gravy

Bake, covered, for 45 minutes. Uncover and cook for an additional 10 minutes until top is browned and bubbly. Allow to cool for 5 minutes before serving.

Equipment you will use

Oven