Thanksgiving Leftover Turkey Pot Pie

Name: Thanksgiving Leftover Turkey Pot Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter; 118 milliliters diced celery; 0 teaspoons celery seed; 177 milliliters and 2 tablespoons chicken broth; 79 milliliters all-purpose flour; 1 teaspoons ground black pepper; 1 teaspoons Italian seasoning; 158 milliliters milk; 473 milliliters frozen veggies with potatoes; 118 milliliters chopped onion; 0 teaspoons onion powder; 1 teaspoons salt; 473 milliliters cubed cooked turkey meat - light and dark meat mixed; 2 9-inchs (9 inch) unbaked pie crusts

Thanksgiving Leftover Turkey Pot Pie might be just the main course you are searching for. One serving contains 574 calories, 22g of protein, and 32g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up butter, onion powder, celery seed, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.