Thai Veggie Dip
Thai Veggie Dip is a gluten free and lacto ovo vegetarian recipe with 12 servings. This hor d'oeuvre has 135 calories, 7g of protein, and 5g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires water chestnuts, bell pepper, vegetables, and greek yogurt. It can be enjoyed any time, but it is especially good for The Super Bowl. It is an inexpensive recipe for fans of Asian food. From preparation to the plate, this recipe takes about 15 minutes. Veggie Pad Thai, Thai Veggie Burgers, and Veggie Pad Thai are very similar to this recipe.
In a large bowl, mix peanut butter, soy sauce and honey until blended. Stir in sour cream, yogurt, spinach, water chestnuts, pepper, green onions, cilantro, mint and pepper flakes. Refrigerate, covered, 1-2 hours.
Serve with assorted vegetables.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ballatore Rosso Red Spumante with a 4.8 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.
Ballatore Rosso Red SpumanteThe vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%