Thai Vegan Fried Rice (Khao Phad Jay)

Name: Thai Vegan Fried Rice (Khao Phad Jay)
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 liters cooked long-grain rice (for uncooked rice, see step 1); 1 cucumber, peeled,sliced in half,and with seeds removed if they are watery; 113 grams fresh or frozen corn kernels; 3 Tbsps coarsely chopped garlic; 170 grams green beans, diced; 1 teaspoons fresh ground black pepper; 1 lime; 1 small onion, finely chopped; 3 scallions; 2 Tbsps soy sauce; 2 teaspoons thai green curry paste; 2 Tbsps vegetable oil

Thai Vegan Fried Rice (Khao Phad Jay) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 10g of protein, 9g of fat, and a total of 452 calories. From preparation to the plate, this recipe takes about 27 minutes. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free and vegan diet. If you have scallions, cucumber, beans, and a few other ingredients on hand, you can make it.