Thai Twist Slow Cooker Vegetarian Split Pea Soup

Name: Thai Twist Slow Cooker Vegetarian Split Pea Soup
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 bay leaf; 2 teaspoons braggs liquid aminos; 1 carrot, diced; 1 stalk celery, diced; 1 teaspoon dried fenugreek leaves; 1 teaspoon garlic, minced, use fresh or garlic powder, it wont matter much; 118 milliliters split peas, green, dried; 59 milliliters red lentil, dried; 59 milliliters light coconut milk; 2 fresh lime leaves, dried; 1 onion, diced; 59 milliliters pearl barley; 473 milliliters vegetable stock, or use 1 bouillon cube or equivelant stock powder; 2 teaspoons thai curry paste; 1 teaspoon vinegar; 237 milliliters water

You can never have too many main course recipes, so give Thai Twist Slow Cooker Vegetarian Split Pea Soup a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 3g of fat, and a total of 276 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. It is a rather inexpensive recipe for fans of Asian food. Head to the store and pick up peas, lime leaves, thai curry paste, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

bay leaf 2teaspoons

braggs liquid aminos 1

carrot, diced 1stalk

celery, diced 1teaspoon

dried fenugreek leaves 1teaspoon

garlic, minced, use fresh or garlic powder, it won't matter much 118milliliters

split peas, green, dried 59milliliters

red lentil, dried 59milliliters

light coconut milk 2

fresh lime leaves, dried 1

onion, diced 59milliliters

pearl barley 473milliliters

vegetable stock, or use 1 bouillon cube or equivelant stock powder 2teaspoons

thai curry paste 1teaspoon

vinegar 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.