Thai Turkey and Rice

Name: Thai Turkey and Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps freshly chopped basil leaves; 2 Tbsps freshly chopped basil leaves; 64 grams shredded carrots; 3 cloves garlic, minced; 177 milliliters reduced-sodium chicken broth; 2 Tbsps reduced-sodium soy sauce; 80 grams chopped onion; 1 teaspoon crushed red pepper or crushed hot chili flakes; 185 grams regular rice, cooked according to package directions; 64 milliliters rice vinegar (regular or seasoned); 4 servings Salt and freshly ground black pepper; 2 Tbsps sugar; 227 grams sugar snap peas; 473 grams cooked turkey tenderloin, cubed (about; 1 Tbsp vegetable oil

If you have around 25 minutes to spend in the kitchen, Thai Turkey and Rice might be an amazing gluten free and dairy free recipe to try. One serving contains 407 calories, 35g of protein, and 6g of fat. For $3.25 per serving, you get a main course that serves 4. A mixture of turkey tenderloin, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic and cook 3 minutes, until soft.

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Garlic

Onion

Add snap peas and carrots and cook 2 minutes.

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Peas And Carrots

Add turkey and cook 1 minute, until golden brown on all sides.

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Whole Turkey

In a medium bowl, whisk together broth, vinegar, sugar, soy sauce, and pepper flakes.

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Soy Sauce

Vinegar

Pepper

Broth

Sugar

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Whisk

Bowl

Add mixture to pan and bring to a simmer.

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Frying Pan

Add rice and stir to combine.

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Rice

Remove from heat and stir in basil. Season, to taste, with salt and black pepper.

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Salt And Pepper

Basil

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Frying Pan

Whisk

Bowl

Ingredients

Servings:

2Tbsps

freshly chopped basil leaves 2Tbsps

freshly chopped basil leaves 64grams

shredded carrots 3cloves

garlic, minced 177milliliters

reduced-sodium chicken broth 2Tbsps

reduced-sodium soy sauce 80grams

chopped onion 1teaspoon

crushed red pepper or crushed hot chili flakes 185grams

regular rice, cooked according to package directions 64milliliters

rice vinegar (regular or seasoned)4servings

Salt and freshly ground black pepper 2Tbsps

sugar 227grams

sugar snap peas 473grams

cooked turkey tenderloin, cubed (about 1Tbsp

vegetable oil

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Barefoot Cellars Riesling Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.