Thai Tomato Soup

Thai Tomato Soup
The recipe Thai Tomato Soup is ready in around 10 minutes and is definitely Head to the store and pick up brown rice, coconut milk, basil leaves, and a few other things to make it today. It will be a hit at your Autumn event. It works well as a soup.

Instructions

1
In medium saucepan, heat coconut milk and curry paste, stirring occasionally, until milk is warm and curry paste is dissolved. Stir in tomato soup. Cook until steaming, but dont allow mixture to boil.
Ingredients you will need
Coconut MilkCoconut Milk
Curry PasteCurry Paste
Tomato SoupTomato Soup
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Ladle soup into bowls; top each with a scoop of brown rice.
Ingredients you will need
Brown RiceBrown Rice
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
3
Sprinkle with basil, almonds and toasted coconut.
Ingredients you will need
AlmondsAlmonds
CoconutCoconut
BasilBasil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Gabrielskloof Chenin Blanc
Gabrielskloof Chenin Blanc
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose, green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.
DifficultyEasy
Ready In10 m.
Servings4
Health Score13
CuisinesThaiAsian
Dish TypesSoup
OccasionsFallWinter
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