Thai Sweetcorn Fritters

Name: Thai Sweetcorn Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Thai, Asian
Ingredients: 1 teaspoon fish sauce; 3 Tbsps flour; 1 green chilies, seeded and finely chopped; 1 Tbsp green curry paste; 1 Tbsp lime juice or 1 tablespoon vinegar; 12 servings oil (for frying); 1 red chile, seeded and finely chopped; 2 Tbsps rice flour; 4 Tbsps sugar; 340 grams sweetcorn, drained or frozen (precooked); 120 milliliters cold water

The recipe Thai Sweetcorn Fritters is ready in approximately 20 minutes and is definitely an excellent dairy free and pescatarian option for lovers of Asian food. For 40 cents per serving, you get

Ingredients

Servings:

1teaspoon

fish sauce 3Tbsps

flour 1

green chilies, seeded and finely chopped 1Tbsp

green curry paste 1Tbsp

lime juice or 1 tablespoon vinegar 12servings

oil (for frying)1

red chile, seeded and finely chopped 2Tbsps

rice flour 4Tbsps

sugar 340grams

sweetcorn, drained or frozen (precooked)120milliliters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.