Thai-style prawns

Thai-style prawns
The recipe Thai-style prawns is ready in roughly 15 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of Asian food. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 6g of fat, and a total of 197 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up king prawns, ginger, chilli, and a few other things to make it today. It works well as a pretty expensive main course. If you like this recipe, take a look at these similar recipes: Fragrant Thai prawns, Pad Thai with prawns, and Thai Vermicelli Noodle Salad with Prawns.

Instructions

1
Mix the marinade ingredients and add to the prawns. Leave for 5 mins. To cook on a barbecue: thread the prawns on metal skewers, place in the centre of the grill on the lemongrass and cook for 2-3 mins, turning once until opaque. Discard the lemongrass before eating.
Ingredients you will need
Lemon GrassLemon Grass
MarinadeMarinade
ShrimpShrimp
Equipment you will use
Metal SkewersMetal Skewers
GrillGrill

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyEasy
Ready In15 m.
Servings4
Health Score15
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