Thai-style Chili, Lime, and Cilantro Dipping Sauce

Name: Thai-style Chili, Lime, and Cilantro Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters brown sugar; 59 milliliters finely minced cilantro; 118 milliliters fish sauce; 2 cloves garlic, grated on a microplane grater; 118 milliliters lime juice; 59 milliliters finely sliced scallions; 2 to 4 red Thai chilis, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chili sauce)

Thai-style Chili, Lime, and Cilantro Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 127 calories, 2g of protein, and 0g of fat. It is perfect for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up brown sugar, to 4 thai chilis, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Whisk all ingredients together in a medium bowl.

Equipment you will use

Whisk

Bowl

Serve with fried chicken.

Ingredients you will need

Whole Chicken

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

brown sugar 59milliliters

finely minced cilantro 118milliliters

fish sauce 2cloves

garlic, grated on a microplane grater 118milliliters

lime juice 59milliliters

finely sliced scallions 2

to 4 red Thai chilis, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chili sauce)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.