Thai Steak Salad

Name: Thai Steak Salad
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 pint cherry tomatoes; 1 English cucumber, diced; 79 milliliters fish sauce; 237 milliliters chopped fresh cilantro; 237 milliliters chopped fresh mint leaves; 2 green onions, chopped; 1 lemon grass, cut into 1 inch pieces; 1 head lettuce - rinsed, dried and torn into bite-size pieces; 237 milliliters lime juice; 118 milliliters SPLENDA® No Calorie Sweetener, Granulated; 680 grams (1 inch thick) steak fillet; 1 Tbsp sweet chili sauce

Thai Steak Salad requires roughly 3 hours and 45 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 351 calories, 26g of protein, and 16g of fat per serving. This recipe serves 6. Head to the store and pick up cherry tomatoes, cilantro, splenda® no calorie sweetener, and a few other things to make it today. This recipe is typical of Asian cuisine. It works well as a main course. It is perfect for valentin day. Thai Steak Salad, Thai Steak Salad, and Spicy Thai Steak Salad are very similar to this recipe.

Instructions

In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce, and SPLENDA® Granulated Sweetener, until well combined and the SPLENDA® Granulated Sweetener is dissolved. Adjust the flavor, if desired, by adding more SPLENDA® Granulated Sweetener and/or fish sauce. Set aside.

Ingredients you will need

Green Onions

Chili Sauce

Lemon Grass

Mint

Fish Sauce

Lime Juice

Sweetener

Cilantro

Splenda

Equipment you will use

Bowl

Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat!

Ingredients you will need

Steak

Meat

Equipment you will use

Grill

Remove from heat and slice into thin strips.

Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.

Ingredients you will need

Sauce

Meat

Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.

Ingredients you will need

Fresh Cilantro

Cherry Tomato

Cucumber

Lettuce

Sauce

Meat

Equipment you will use

Bowl

Equipment

Bowl

Grill

Ingredients

Servings:

1pint

cherry tomatoes 1

English cucumber, diced 79milliliters

fish sauce 237milliliters

chopped fresh cilantro 237milliliters

chopped fresh mint leaves 2

green onions, chopped 1

lemon grass, cut into 1 inch pieces 1head

lettuce - rinsed, dried and torn into bite-size pieces 237milliliters

lime juice 118milliliters

SPLENDA® No Calorie Sweetener, Granulated 680grams

(1 inch thick) steak fillet 1Tbsp

sweet chili sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Poppy Santa Lucia Highlands Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.

Poppy Santa Lucia Highlands Chardonnay

Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.