Thai Spiced Roasted Chickpeas

Name: Thai Spiced Roasted Chickpeas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Thai, Asian
Ingredients: 2 cans organic chickpeas, drained and rinsed; 0 teaspoons cayenne pepper; 1 Tbsp coconut oil; 1 teaspoons curry powder; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 5 to 7 turns of fresh ground black pepper; 1 Tbsp soy sauce or tamari; 1 teaspoons turmeric

The recipe Thai Spiced Roasted Chickpeas is ready in roughly 30 minutes and is definitely an awesome gluten free and vegan option for lovers of Asian food. One serving contains 79 calories, 4g of protein, and 3g of fat. This recipe serves 12. A few people really liked this hor d'oeuvre. A mixture of ground cumin, ground coriander, turmeric, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2cans

organic chickpeas, drained and rinsed 0teaspoons

cayenne pepper 1Tbsp

coconut oil 1teaspoons

curry powder 1teaspoons

ground coriander 1teaspoons

ground cumin 5

to 7 turns of fresh ground black pepper 1Tbsp

soy sauce or tamari 1teaspoons

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.