Thai Shrimp Noodle Soup
Thai Shrimp Noodle Soup might be just the Asian recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 10g of fat, and a total of 310 calories. It is perfect for Autumn. It works best as a main course, and is done in roughly 25 minutes. Head to the store and pick up water, soy sauce, garlic, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Bring water to a boil in a soup pot.
Add green onions, carrots, fish sauce, chili sauce, garlic, ginger, and basil to pot.
Add 2 ramen noodle seasoning packets (if you add all 4 packets, the soup will probably be too salty). Boil 5 minutes.
Add shrimp, spinach, mushrooms, and ramen noodles. Cook 5 more minutes.
Add lime juice and zest. Stir well and serve.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
![Esperto Pinot Grigio]()
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.