Thai Shrimp Cakes with Sweet Chili Sauce

Name: Thai Shrimp Cakes with Sweet Chili Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons baking powder; 473 milliliters Approximately of Japanese-style bread crumbs; 3 cilantro roots or 3 tablespoons finely-chopped cilantro stems (see note above); 2 Tbsps large cloves garlic, peeled and minced (about minced); 1 teaspoon ground white pepper; 2 teaspoons kosher salt; 907 grams peeled shrimp, cold; 2 liters vegetable oil

Thai Shrimp Cakes with Sweet Chili Sauce might be just the hor d'oeuvre you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 54g of protein, 479g of fat, and From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Add shrimp garlic, salt, cilantro, white pepper, and baking powder to bowl of food processor. Pulse until smooth paste is formed, scraping down sides of bowl as necessary. Run processor continuously until mixture becomes smooth and sticky, about 15 seconds.

Ingredients you will need

Baking Powder

White Pepper

Cilantro

Garlic

Shrimp

Salt

Equipment you will use

Food Processor

Bowl

Transfer shrimp mixture to a large bowl and refrigerate it for at least 10 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Place bread crumbs in a shallow pie plate.

Ingredients you will need

Breadcrumbs

Heat oil in a Dutch oven or wok to 325°F as registered on an instant read or deep-frying thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Dutch Oven

Wok

Roughly divide the shrimp mixture in the bowl into four equal portions. Divide each portion again into four portions to form 16 equal piles.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Form each portion of shrimp mixture into a patty about 3 1/2 inches in diameter.

Ingredients you will need

Shrimp

Roll each patty in the bread crumbs and gently lower it into the hot oil. The shrimp cakes puff up quite considerably in the oil, so make sure you don't overcrowd your frying vessel.

Ingredients you will need

Breadcrumbs

Shrimp

Roll

Cooking Oil

Flip the shrimp cakes over a few times while they're frying. Once they're golden brown, fish them out onto a paper towel-lined plate.

Ingredients you will need

Shrimp

Fish

Equipment you will use

Paper Towels

Serve the shrimp cakes immediately with Thai sweet chili sauce.

Ingredients you will need

Sweet Chili Sauce

Shrimp

Equipment

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

Approximately of Japanese-style bread crumbs 3

cilantro roots or 3 tablespoons finely-chopped cilantro stems (see note above)2Tbsps

large cloves garlic, peeled and minced (about minced)1teaspoon

ground white pepper 2teaspoons

kosher salt 907grams

peeled shrimp, cold 2liters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.