Thai Seitan on Lemongrass Skewers

Name: Thai Seitan on Lemongrass Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 237 milliliters Imagine No-Chicken Broth (or any light vegetable broth); 79 milliliters chickpea flour; 1 clove garlic, minced; 1 teaspoon minced ginger; 1 green onion, sliced thin; 1 teaspoon ground flax seeds; 1 juice lime; 6 lemongrass stalks; 2 Tbsps nutritional yeast; 1 Tbsps onion powder; 6 servings generous grating of black pepper; 1 teaspoon red chili pepper, minced; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds; 237 milliliters vital wheat gluten; 1 Tbsp white or yellow miso

Thai Seitan on Lemongrass Skewers might be a good recipe to expand your main course recipe box. One serving contains 136 calories, 19g of protein, and 2g of fat. This recipe serves 6. Head to the store and pick up imagine no-chicken broth, chickpea flour, vital wheat gluten, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of Asian cuisine. fatfreevegan.com. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove the outer leaves from the lemongrass stalks and trim them so that they’re about 12 inches long. (Trim the free end, not the end where the leaves are joined.)

Ingredients you will need

Lemon Grass

Mix the dry ingredients, wheat gluten through sesame seeds, stirring well to distribute the seasonings evenly. Stir in the ginger, green onion, chili pepper, and garlic.

Ingredients you will need

Chili Pepper

Sesame Seeds

Seitan

Green Onions

Seasoning

Garlic

Ginger

Whisk the miso with a couple tablespoons of the broth until smooth. Stir in the rest of the broth, and then pour this as well as the sesame oil and lime juice into the dry ingredients and stir until well-mixed. Divide the dough into six equal portions, about 1/3 cup each.

Ingredients you will need

Lime Juice

Sesame Oil

Broth

Dough

Miso

Equipment you will use

Whisk

Place your palm on top of the dough, and gently roll it back and forth to even it out and seal it completely: Pull the bottom edge of foil over the dough and roll up. Pinch both ends sealed, and place into a steamer. It doesn’t matter if the skewer sticks out. Repeat with the other pieces of dough.

Ingredients you will need

Dough

Roll

Equipment you will use

Skewers

Aluminum Foil

Put the cover on the steamer as best you can; again, it won’t matter if it isn’t completely sealed. Bring water to a boil and steam for 30 minutes. When the seitan is cool enough to handle, unwrap it and brown it lightly in an oiled grill pan or skillet.

Ingredients you will need

Seitan

Water

Equipment you will use

Grill Pan

Frying Pan

Serve with peanut sauce or sweet and sour sauce with wedges of lime.

Ingredients you will need

Sweet And Sour Sauce

Peanut Sauce

Lime

Equipment

Ingredients

Servings:

237milliliters

Imagine No-Chicken Broth (or any light vegetable broth)79milliliters

chickpea flour 1clove

garlic, minced 1teaspoon

minced ginger 1

green onion, sliced thin 1teaspoon

ground flax seeds 1

juice lime 6

lemongrass stalks 2Tbsps

nutritional yeast 1Tbsps

onion powder 6servings

generous grating of black pepper 1teaspoon

red chili pepper, minced 1teaspoon

sesame oil 1teaspoon

toasted sesame seeds 237milliliters

vital wheat gluten 1Tbsp

white or yellow miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.