Thai Salmon on Asian Slaw

Name: Thai Salmon on Asian Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 2 servings black pepper, to taste; 473 milliliters broccoli slaw mix; 0 mediums cucumber, peeled, cut in half lengthwise, seeded, sliced; 2 Tbsps dry roasted peanuts, coarsely chopped; 3 Tbsps finely chopped fresh cilantro; 1 gingerroot, grated (approximately 2 inch length ); 2 green onions, white and green, sliced on diagonal; 1 teaspoons lime juice; 2 teaspoons olive oil; 3 Tbsps peanut butter; 1 teaspoons red pepper flakes; 59 milliliters rice wine vinegar (use lite if available ); 227 grams salmon fillets; 2 servings salt, to taste; 1 Tbsp soy sauce; 1 Tbsp water

The recipe Thai Salmon on Asian Slaw is ready in around 25 minutes and is definitely an outstanding gluten free, dairy free, and pescatarian option for lovers of Asian food. One serving contains 454 calories, 36g of protein, and 29g of fat. For $4.03 per serving, you get a main course that serves 2. A mixture of roasted peanuts, cilantro, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is perfect for The Fourth Of July.

Ingredients

Servings:

2servings

black pepper, to taste 473milliliters

broccoli slaw mix 0mediums

cucumber, peeled, cut in half lengthwise, seeded, sliced 2Tbsps

dry roasted peanuts, coarsely chopped 3Tbsps

finely chopped fresh cilantro 1

gingerroot, grated (approximately 2 inch length )2

green onions, white and green, sliced on diagonal 1teaspoons

lime juice 2teaspoons

olive oil 3Tbsps

peanut butter 1teaspoons

red pepper flakes 59milliliters

rice wine vinegar (use lite if available )227grams

salmon fillets 2servings

salt, to taste 1Tbsp

soy sauce 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.