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Thai Restaurant Chicken

Thai Restaurant Chicken
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Thai Restaurant Chicken at home. Watching your figure? This gluten free and dairy free recipe has 760 calories, 61g of protein, and 17g of fat per serving. For $3.03 per serving, you get If you have garlic cloves, peanut butter, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large bowl, combine the cornstarch, brown sugar and pepper.
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Brown SugarBrown Sugar
Corn StarchCorn Starch
PepperPepper
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BowlBowl
2
Add broth; stir until smooth. Stir in the vinegar, soy sauce and peanut butter; set aside.
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Peanut ButterPeanut Butter
Soy SauceSoy Sauce
VinegarVinegar
BrothBroth
3
In a large nonstick skillet or wok, stir-fry chicken in 1 teaspoon oil until no longer pink.
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ChickenChicken
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
4
Remove and keep warm.
5
Stir-fry the onion and red pepper in remaining oil for 2 minutes.
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Red PepperRed Pepper
OnionOnion
Cooking OilCooking Oil
6
Add mushrooms; stir-fry 2-3 minutes or until crisp-tender.
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MushroomsMushrooms
7
Add garlic; cook 1 minute longer.
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GarlicGarlic
8
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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Corn StarchCorn Starch
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Frying PanFrying Pan
9
Add chicken; heat through.
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ChickenChicken
10
Serve with rice.
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RiceRice
DifficultyMedium
Ready In30 m.
Servings4
Health Score30
Dairy FreeGluten Free
CuisinesThaiAsian
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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