Thai Red Curry With Vegetables

Name: Thai Red Curry With Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 10 smalls 10 basil leaves, torn into small pieces or chiffonade; 2 Tbsps brown sugar; 425 grams coconut milk; 2 smalls carrots, shredded; 3 stalks celery, including tender leaves, sliced crosswise into 1/4-inch slices; 2 Tbsps chopped cilantro; 2 teaspoons fish sauce; 3 cloves garlic, chopped; 1 inch ginger, peeled and minced; 1 Zest and juice of lime; 1 Tbsp olive oil; 1 onion, halved from tip to root and sliced into 1/4-inch semi-circles; 3 boiling potatoes, quartered and sliced into 1/4-inch slices; 2 teaspoons soy sauce; 2 teaspoons Thai red curry paste; 2 Tbsps tomato paste; 3 ripe tomatoes, seeded and sliced into 1/4-inch crescents; 2 mediums zucchini, diced

Thai Red Curry With Vegetables

Thai Red Curry With Vegetables might be just the Indian recipe you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 189 calories, 4g of protein, and 12g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of fish sauce, carrots, thai curry paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

10smalls

10 basil leaves, torn into small pieces or chiffonade 2Tbsps

brown sugar 425grams

coconut milk 2smalls

carrots, shredded 3stalks

celery, including tender leaves, sliced crosswise into 1/4-inch slices 2Tbsps

chopped cilantro 2teaspoons

fish sauce 3cloves

garlic, chopped 1inch

ginger, peeled and minced 1

Zest and juice of lime 1Tbsp

olive oil 1

onion, halved from tip to root and sliced into 1/4-inch semi-circles 3

boiling potatoes, quartered and sliced into 1/4-inch slices 2teaspoons

soy sauce 2teaspoons

Thai red curry paste 2Tbsps

tomato paste 3

ripe tomatoes, seeded and sliced into 1/4-inch crescents 2mediums

zucchini, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.