Thai Red Curry

Name: Thai Red Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp brown sugar; 237 milliliters chicken stock; 237 milliliters coconut milk; 2 Tbsps cornstarch; 2 Tbsps fish sauce; 4 larges fresh basil leaves, finely sliced; 2 garlic cloves, finely chopped; 237 milliliters jasmine rice; 2 Tbsps lemon juice; 340 grams meat; 2 Tbsps oil; 1 onion, finely chopped; 1 red pepper; 1 teaspoons salt; 2 teaspoons thai red curry paste (or 3 teaspoons for a hotter curry); 1 zucchini

Thai Red Curry might be just the Indian recipe you are searching for. This main course has 1051 calories, 52g of protein, and 46g of fat per serving. This gluten free and dairy free recipe serves 2. Head to the store and pick up garlic cloves, zucchini, thai curry paste, and a few other things to make it today. To use up the meat you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

1Tbsp

brown sugar 237milliliters

chicken stock 237milliliters

coconut milk 2Tbsps

cornstarch 2Tbsps

fish sauce 4larges

fresh basil leaves, finely sliced 2

garlic cloves, finely chopped 237milliliters

onion, finely chopped 1

red pepper 1teaspoons

salt 2teaspoons

thai red curry paste (or 3 teaspoons for a hotter curry)1

zucchini

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Cadre Band of Stones Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.