Thai Peanut Rice Pilaf

Name: Thai Peanut Rice Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 237 milliliters long grain jasmine rice; 118 milliliters thai peanut sauce; 118 milliliters frozen sweet peas; 1 medium red bell pepper

The recipe Thai Peanut Rice Pilaf is ready in around 40 minutes and is definitely an awesome dairy free and vegetarian option for lovers of Asian food. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 181 calories. This recipe serves 6. If you have jasmine rice, bell pepper, peas, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

long grain jasmine rice 118milliliters

thai peanut sauce 118milliliters

frozen sweet peas 1medium

red bell pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.