Thai Peanut Noodles With Snap Peas

Name: Thai Peanut Noodles With Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 255 grams cups (about broccoli florets; 2 Tbsps brown sugar; 118 milliliters natural creamy peanut butter; 1 inches fresh ginger, finely grated; 2 Tbsps fresh lime juice; 59 milliliters low-sodium soy sauce; 0 teaspoons red pepper flakes; 2 Tbsps rice vinegar; 1 scallion, cut into pieces; 170 grams cups (about snow peas, trimmed; 340 grams spinach linguine or whole-wheat spaghetti; 118 milliliters shelled unsalted peanuts; 59 milliliters water

The recipe Thai Peanut Noodles With Snap Peas is ready in approximately 45 minutes and is definitely A mixture of soy sauce, snow peas, spinach linguine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

255grams

cups (about broccoli florets 2Tbsps

brown sugar 118milliliters

natural creamy peanut butter 1inches

fresh ginger, finely grated 2Tbsps

fresh lime juice 59milliliters

low-sodium soy sauce 0teaspoons

red pepper flakes 2Tbsps

rice vinegar 1

scallion, cut into pieces 170grams

cups (about snow peas, trimmed 340grams

spinach linguine or whole-wheat spaghetti 118milliliters

shelled unsalted peanuts 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.