Thai Peanut Noodles

Name: Thai Peanut Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 1 large carrot, peeled and julienned; 59 milliliters cilantro, chopped; 1 green bell pepper, sliced thinly; 1 lime; 59 milliliters peanut butter; 3 servings chopped peanuts for garnish; 1 red bell pepper, sliced thin; 3 scallions, sliced on the diagonal, (because you can and its fancy!); 340 grams spaghetti noodles; 118 milliliters Gourmet Sauce or Teriyaki Sauce

The recipe Thai Peanut Noodles is ready in around 45 minutes and is definitely an outstanding dairy free option for lovers of Asian food. This recipe makes 3 servings with 625 calories, 24g of protein, and 13g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have spaghetti noodles, scallions, lime, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1large

carrot, peeled and julienned 59milliliters

cilantro, chopped 1

green bell pepper, sliced thinly 1

lime 59milliliters

peanut butter 3servings

chopped peanuts for garnish 1

red bell pepper, sliced thin 3

scallions, sliced on the diagonal, (because you can and its fancy!)340grams

spaghetti noodles 118milliliters

Gourmet Sauce or Teriyaki Sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.