Thai Peanut Chicken

Name: Thai Peanut Chicken
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 118 milliliters all purpose flour; 1 Tbsp packed brown sugar; 0 teaspoons cayenne pepper; 79 milliliters chicken broth; 4 chicken legs or 4 -6 chicken thighs, optional remove skin; 4 servings hot cooked rice, for serving; 59 milliliters creamy peanut butter; 2 Tbsps fresh cilantro, snipped; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; 1 teaspoons pepper; 2 teaspoons red curry paste; 1 teaspoons salt; 2 Tbsps seasoned rice vinegar; 1 Tbsp toasted sesame oil; 2 Tbsps soy sauce; 397 grams light unsweetened coconut milk; 2 Tbsps vegetable oil

Thai Peanut Chicken might be just the Asian recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 846 calories, 30g of protein, and 62g of fat. This recipe serves 4. Head to the store and pick up all purpose flour, pepper, cayenne pepper, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It works best as a main course, and is done in roughly 2 hours and 10 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

118milliliters

all purpose flour 1Tbsp

packed brown sugar 0teaspoons

cayenne pepper 79milliliters

chicken broth 4

chicken legs or 4 -6 chicken thighs, optional remove skin 4servings

hot cooked rice, for serving 59milliliters

creamy peanut butter 2Tbsps

fresh cilantro, snipped 1teaspoon

grated fresh ginger 1clove

garlic, minced 1teaspoons

pepper 2teaspoons

red curry paste 1teaspoons

salt 2Tbsps

seasoned rice vinegar 1Tbsp

toasted sesame oil 2Tbsps

soy sauce 397grams

light unsweetened coconut milk 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.