Thai Peanut Chicken

Name: Thai Peanut Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 kilograms cut-up whole chicken; 59 milliliters chopped fresh cilantro; 2 teaspoons grated gingerroot; 59 milliliters lime juice; 118 milliliters peanut butter; 59 milliliters chopped peanuts; 355 milliliters Old El Thick n Chunky hot salsa; 2 Tbsps soy sauce

The recipe Thai Peanut Chicken could satisfy your Asian craving in around 1 hour and 25 minutes. One serving contains 674 calories, 51g of protein, and 48g of fat. This recipe serves 6. A mixture of peanuts, lime juice, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat oven to 375F. Spray rectangular pan, 13x9x2 inches, with cooking spray.

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Cooking Spray

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Oven

Frying Pan

Place chicken, skin side down, in a single layer in pan.

Ingredients you will need

Whole Chicken

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Frying Pan

Mix salsa, peanut butter, lime juice, soy sauce and gingerroot; spoon over chicken.

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Peanut Butter

Ginger

Lime Juice

Soy Sauce

Whole Chicken

Salsa

Cover and bake 30 minutes. Turn chicken pieces and spoon pan sauces over chicken.

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Chicken Pieces

Whole Chicken

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Oven

Frying Pan

Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

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Whole Chicken

Juice

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Oven

Sprinkle with peanuts and cilantro.

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Cilantro

Peanuts

Equipment

Oven

Frying Pan

Ingredients

Servings:

1kilograms

cut-up whole chicken 59milliliters

chopped fresh cilantro 2teaspoons

grated gingerroot 59milliliters

lime juice 118milliliters

peanut butter 59milliliters

chopped peanuts 355milliliters

Old El Thick 'n Chunky hot salsa 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.