Thai Mushroom Omelette

Name: Thai Mushroom Omelette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 Tbsp coarsely chopped coriander; 10 cm cucumbers; 4 larges eggs; 1 head leafy lettuce; 1 small red chile, sliced into strips; 1 small red onion, finely chopped; 2 servings salt and pepper; 400 grams straw mushrooms; 2 Tbsps vegetable oil

Thai Mushroom Omelette

The recipe Thai Mushroom Omelette could satisfy your Asian craving in around 30 minutes. This recipe makes 2 servings with 532 calories, 31g of protein, and 23g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have straw mushrooms, vegetable oil, chile, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

coarsely chopped coriander 10

cm cucumbers 4larges

eggs 1head

leafy lettuce 1small

red chile, sliced into strips 1small

red onion, finely chopped 2servings

salt and pepper 400grams

straw mushrooms 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.