Thai Grilled Green Mango

Name: Thai Grilled Green Mango
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tb brown sugar; 1 Tb fish sauce; 2 Tbs coarsely chopped fresh cilantro; 1 Tb very finely chopped lemongrass (peel away the outer layer and use only the bulbous part at the end); 3 to 4 green (unripe) mangos; 8 About mint leaves and 10 basil leaves, each stacked, rolled into a cylinder, and cut into thin strips; 2 smalls fresh Thai bird chiles or other small hot chiles, seeded and minced; 1 teaspoon water

The recipe Thai Grilled Green Mango is ready in around 45 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of Asian food. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 90 calories. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up lemongrass, thai bird chiles, to 4 mangos, and a few other things to make it today.

Ingredients

Servings:

1Tb

brown sugar 1Tb

fish sauce 2Tbs

coarsely chopped fresh cilantro 1Tb

very finely chopped lemongrass (peel away the outer layer and use only the bulbous part at the end)3

to 4 green (unripe) mangos 8

About mint leaves and 10 basil leaves, each stacked, rolled into a cylinder, and cut into thin strips 2smalls

fresh Thai bird chiles or other small hot chiles, seeded and minced 1teaspoon

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.