Thai Grilled Beef Salad

Name: Thai Grilled Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 liters thinly sliced red and/or white cabbage; 3 Tbsps fish sauce (nam pla); 79 milliliters chopped fresh cilantro; 79 milliliters thinly sliced fresh mint; 118 milliliters chopped green onion tops; 3 Tbsps minced lemongrass; 5 Tbsps fresh lime juice; 227 grams small rib-eye steaks; 1 teaspoon minced seeded Thai chile or serrano chile; 2 larges shallots, thinly sliced

The recipe Thai Grilled Beef Salad is ready in around 45 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Asian food. One portion of this dish contains around 15g of protein, 8g of fat, and a total of 182 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather inexpensive main course. The Fourth Of July will be even more special with this recipe. If you have serrano chile, green onion tops, lime juice, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine sliced cabbage, 2 tablespoons lime juice, and 1 tablespoon fish sauce in large bowl; toss to blend. Season with salt and pepper; set cabbage mixture aside for up to 30 minutes.

Ingredients you will need

Salt And Pepper

Fish Sauce

Lime Juice

Cabbage

Equipment you will use

Bowl

Prepare barbecue (medium-high heat).

Sprinkle steaks with salt and pepper. Grill until cooked to desired doneness, 3 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Grill

Transfer steaks to work surface; cut crosswise into thin slices.

Ingredients you will need

Steak

Place sliced steaks in large bowl.

Ingredients you will need

Steak

Equipment you will use

Bowl

Add shallots, onion tops, cilantro, mint, lemongrass, and chili, then remaining 3 tablespoons lime juice and 2 tablespoons fish sauce. Toss to blend. Season salad with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish Sauce

Lemon Grass

Lime Juice

Cilantro

Shallot

Chili Pepper

Onion

Mint

Divide cabbage mixture among 4 plates. Top each with beef salad.

Ingredients you will need

Cabbage

Beef

* Available at Asian markets and many supermarkets.

Equipment

Bowl

Grill

Ingredients

Servings:

2liters

thinly sliced red and/or white cabbage 3Tbsps

fish sauce (nam pla)79milliliters

chopped fresh cilantro 79milliliters

thinly sliced fresh mint 118milliliters

chopped green onion tops 3Tbsps

minced lemongrass 5Tbsps

fresh lime juice 227grams

small rib-eye steaks 1teaspoon

minced seeded Thai chile or serrano chile 2larges

shallots, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.