Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 400 milliliters can(s) Coconut milk; 4 whole(s) Chicken breasts, cubed; 410 grams can(s) Baby corn cobs, drained and cut in half diagonally; 1 handful Chopped coriander, to garnish and rice to serve; 100 grams jar(s) Thai Green curry paste; 225 grams can(s) Water chestnuts, drained and sliced

Thai Green Chicken Curry might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 514 calories, 31g of protein, and 30g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of thai curry paste, coriander, cans water chestnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. It is a reasonably priced recipe for fans of Indian food.

Ingredients

Servings:

400milliliters

can(s) Coconut milk 4

whole(s) Chicken breasts, cubed 410grams

can(s) Baby corn cobs, drained and cut in half diagonally 1handful

Chopped coriander, to garnish and rice to serve 100grams

jar(s) Thai Green curry paste 225grams

can(s) Water chestnuts, drained and sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.