Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters chopped fresh basil plus sprigs for garnish; 2 teaspoons fish sauce (such as nam pla or nuoc nam); 2 Tbsps fresh lime juice plus wedges for garnish; 1 large red bell pepper, cut into strips; 177 milliliters sliced shallots (about 5 large); 454 grams skinless boneless chicken breast halves, cut into thin strips; 2 teaspoons Thai green curry paste; 397 grams unsweetened coconut milk; 1 Tbsp vegetable oil

Thai Green Chicken Curry might be just the Indian recipe you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 404 calories, 27g of protein, and 30g of fat each. Only It works well as a main course. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 25 minutes. If you have vegetable oil, shallots, bell pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oil in large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add shallots and curry paste; stir until shallots soften, about 2 minutes.

Ingredients you will need

Curry Paste

Shallot

Add coconut milk and fish sauce; bring to boil.

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Coconut Milk

Fish Sauce

Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste with salt and pepper.

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Salt And Pepper

Bell Pepper

Lime Juice

Whole Chicken

Basil

Divide curry among bowls.

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Curry Powder

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Bowl

Garnish with basil sprigs and lime wedges.

Ingredients you will need

Lime Wedge

Basil

* Available in the Asian foods section of many supermarkets and at Asian markets.

One serving contains the following: Calories (kcal) 302.02; % Calories from Fat 37.4; Fat (g) 12.60; Saturated Fat (g) 4.51; Cholesterol (mg) 93.50; Carbohydrates (g) 11.35; Dietary Fiber (g) 0.96; Total Sugars (g) 2.07; Net Carbs (g) 10.39; Protein (g) 36.72

Bon Appétit

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

59milliliters

chopped fresh basil plus sprigs for garnish 2teaspoons

fish sauce (such as nam pla or nuoc nam)2Tbsps

fresh lime juice plus wedges for garnish 1large

red bell pepper, cut into strips 177milliliters

sliced shallots (about 5 large)454grams

skinless boneless chicken breast halves, cut into thin strips 2teaspoons

Thai green curry paste 397grams

unsweetened coconut milk 1Tbsp

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.