Thai Fried Chicken

Name: Thai Fried Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 79 milliliters packed brown sugar; 59 milliliters canola oil; 0 teaspoons cayenne pepper; 1 kgs broiler/fryer chicken , cut up; 237 milliliters coconut milk; 3 teaspoons cornstarch; 237 milliliters all-purpose flour, divided; 3 Tbsps minced fresh cilantro; 1 teaspoons garlic powder; 0 teaspoons ground ginger; 2 teaspoons peanut butter; 2 teaspoons rice vinegar; 1 teaspoons salt; 59 milliliters soy sauce; 237 milliliters water

Thai Fried Chicken might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 794 calories, 47g of protein, and 53g of fat each. Not This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up soy sauce, salt, peanut butter, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture.

Ingredients you will need

Garlic Powder

Coconut Milk

Ground Cayenne Pepper

Whole Chicken

Ginger

All Purpose Flour

Salt

Dip

Equipment you will use

Bowl

In a large skillet, brown chicken in oil in batches; drain.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 25-35 minutes or until a meat thermometer reads 180°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro.

Ingredients you will need

Peanut Butter

Brown Sugar

Corn Starch

Soy Sauce

Cilantro

Ground Cayenne Pepper

Vinegar

Ginger

Water

Equipment you will use

Sauce Pan

Serve with chicken.

Ingredients you will need

Whole Chicken

Equipment

Ingredients

Servings:

79milliliters

packed brown sugar 59milliliters

canola oil 0teaspoons

cayenne pepper 1kgs

broiler/fryer chicken , cut up 237milliliters

coconut milk 3teaspoons

cornstarch 237milliliters

all-purpose flour, divided 3Tbsps

minced fresh cilantro 1teaspoons

garlic powder 0teaspoons

ground ginger 2teaspoons

peanut butter 2teaspoons

rice vinegar 1teaspoons

salt 59milliliters

soy sauce 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine LesSurre Semi Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.